I love Earl Grey tea. This black tea flavored with oil of bergamot, a type of orange, is my go to hot beverage most mornings. Truthfully, I’m really quite smitten. I bet those of you who are fans of The Earl, understand me completely!
Besides brewing it in the early hours, I sometimes enjoy a cup in the afternoon with a little treat. Lately, I have been adding in a splash of oat milk. This deliciously creamy dairy alternative has a bit of sweetness to it. Care to join me for a sip?
Perhaps there is a language which is not made of words and everything in the world understands it.
—Frances Hodgson Burnett
Oaty Earl Grey Tea
Ingredients
Earl Grey loose tea, 1 teaspoon per each 6oz cup
Oat milk to taste
First fill a teakettle with water and bring to a boil. Next turn the kettle off and let sit for 2-3 minutes while you put the tea into a teapot. Then pour in the water and let steep for 3-5 minutes. Now pour, through a strainer, the tea into a cup. Lastly add a splash of oat milk.
